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Maitake Plug Spawn 100 dowels (Grifola frondosa): F
Maitake Plug Spawn 100 dowels (Grifola frondosa): F
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Shipping Weight:
64.00 ounces
Grifola frondosa: Maitake or Hen of the Woods

Grifola frondosa grows prolifically on oaks throughout the temperate regions of eastern North America.

Stumps or logs may be inoculated; after the incubation period, the logs should be partially buried, horizontally, to initiate fruiting (we strongly recommend using oak, elm or locust).

Fruitings most frequently arise at or near the stump/soil interface. Two or three years will often pass before fruitings occur.

This delicious mushroom is also heralded in Asian medicine as a powerful immune stimulator.

Our Plug Spawn comes complete with our user-friendly, fully illustrated 10-page instruction booklet.

Fungi Perfecti offers plug spawn of a number of hardy gourmet and medicinal mushroom species: Reishi, The Oregon Polypore, Maitake, The Conifer Coral, Lion's Mane, Shiitake, Pearl and Phoenix Oyster, Chicken of the Woods and Turkey Tail.

These sterilized birch plugs are spirally grooved and fully colonized by pure mushroom mycelium, and are available in packages of approximately 100 or 300 dowels (our Shiitake Plug Spawn is also available in packages of approximately 1000 and 5000 dowels).

By using the dowels to inoculate cut hardwood logs or stumps, mushroom mycelium can be encouraged to grow throughout or colonize the wood. Once the wood is fully colonized (typically 9-12 months) mushrooms will spring forth from cracks or channels in the wood.

Generally, the best time of year to inoculate logs and stumps is in the Spring, after your last hard frost. However, you can inoculate your logs any time up to 2-3 weeks before consistently (i.e. 'round the clock) freezing temperatures set in for the Winter.

The idea is to allow the mushroom mycelium growing on the Plug Spawn time to establish itself in its new home before it goes into dormancy over the Winter. Logs can be left outdoors over the Winter, under a layer of straw or a burlap tarp, shade cloth or other vapor-permeable cover (do not use plastic tarps: this can cause mold to form). In areas where the Winter is exceptionally harsh, logs can be stored in a shed, barn, garage or other outbuilding.

Our Plug Spawn prefers to grow on hardwoods, with the exception of the Conifer Coral Mushroom, which grows on conifers, and the Phoenix Oyster, which grows well on firs.

Most species can be grown on either logs or stumps. Non-aromatic hardwoods such as oak, poplar (cottonwood), elm, maple and similar woods are very good candidates for log cultivation. Alder is a good wood for the cultivation of Oyster and Shiitake mushrooms, but must be kept above ground because it will decompose quickly in contact with the soil. (We do not recommend using aromatic woods such as cedar or eucalyptus.) Thick-barked woods are preferable over ''paper-bark'' woods such as birch, and any log that is shedding it's bark should not be used.

Logs should be cut one to three months in advance of plugging. Cutting your logs in the late Winter or early Spring helps to insure that they have a high sugar content, although this is not strictly necessary. Freshly-cut logs should not be immediately inoculated; trees naturally produce anti-fungal compounds, which degrade in two to three weeks from cutting. Aged deadwood is also not recommended for plugging, as it has a poor nutrient base for supporting mushroom growth. Logs or stumps with fine cracks (called ''checks'') running through them are more quickly colonized with mushroom mycelium than those without.

Logs should be cut to lengths of 3-4 feet, and are best if they do not exceed 14 inches in diameter. Use a 5/16'' drill bit in a high-speed drill to drill 2-inch deep holes no more than 4 inches apart, evenly spaced in a ''diamond'' pattern along the length and around the full circumference of the logs. Stumps should be inoculated along the circumference of their face, in the border between the bark and the heartwood.

Insert 1 plug per hole and whack it in with a hammer. A 3-4 foot log can take 50 or more plugs, while stumps usually hold 30-50 plugs The more plugs you use per log, the faster the wood will be colonized with mushroom mycelium. Holes can be sealed with cheese wax or beeswax to protect the mycelium from weather and insects while it is growing; although this step can be helpful, it is not absolutely necessary.

We guarantee our Gourmet and medicinal Mushroom Plug Spawn to be viable. (In fact, if left unattended on a shelf or in your refrigerator for too long, many of our Plug Spawn species will begin to produce mushrooms right out of the bag!) However, the total number of mushrooms you can expect to get via log and stump cultivation will vary from log to log, and from season to season.

Any outdoor mushroom cultivation project involves a number of variables; climate, species, sugar and moisture content of wood, consumption of mushrooms or mushroom mycelium by insects and other animals, quality of care and just plain old chance, to name a few. Due to the many and various contributing factors involved in this method of mushroom cultivation, Fungi Perfecti cannot accurately predict the amount of mushrooms your Plug Spawn will produce.


In Stock! Products from the Fungi Perfecti Warehouse are 98% in stock.

All our Fungi Perfecti products are delivered to you fresh direct from Fungi Perfecti in Washington, at their price.

Fungi Perfecti (F) fulfillment center ships UPS to street addresses only, Ground or Express. You will be given the Express option on checkout.

You will get the tracking number as shipment confirmation to your email.
Grifola frondosa
Since 1980, Fungi Perfecti has been at the forefront of the gourmet and medicinal mushroom movement. Founder Paul Stamets, author of the definitive text “Growing Gourmet & Medicinal Mushrooms,” has pioneered the cultivation of many unique strains of medicinal fungi. Strains are continuously tested at our research and production facility. Located at the base of the pristine Olympic Peninsula of Washington State, our 17 acre farm on the Puget Sound is the ideal site for the isolation and adaptation of potent new mushroom strains from the wild.

Fungi Perfecti is dedicated to making the best medicinal mushroom products, and uses only the highest quality ingredients. All of our products are Certified Organic by the Washington State Organic Food Certification Program. They are free of pesticides, heavy metals and other contaminants and Genetically Modified Organisms (GMOs). They are also Kosher Certified. Cultivated and processed under environmentally controlled laboratory conditions, you can be assured that you are getting a bona-fide product of the highest quality.

''Fungi Perfecti, owned by mycologist and author Paul Stamets, is the best all-round source for medicinal mushroom products and information.'' - Dr. Andrew Weil.

Please refer to our Mycomedicinal Info page, in our Knowledge Center, for more specific information on medicinal mushrooms directly from Paul Stamets.

Disclaimer! All information on this site is provided for informational purposes only. It should not be used to self-diagnose or personally treat any medical condition or disease or prescribe any medication. If you have a medical condition you are urged to contact your personal health care provider. Statements on this website have not necessarily been evaluated by the Food and Drug Administration, and are not intended to diagnose, treat, cure or prevent any disease.

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