|Blueberry Green Kukicha Tea Cert. Organic 1 lb: K
|This is Frontierís double wall silverfoil pack.
Organic green kukicha tea, organic dried blueberries, organic natural blueberry flavor.
Green tea from Japan that is an unusual combination of green leaves and thin white twigs. Twigs you say? Yes, and you'll be pleasantly surprised by the results. A sweet infusion with herbal overtones and welcome hints of chestnuts.
Often enjoyed for its health benefits and low caffeine content in the macrobiotic community, our organic green kukicha is a comprised of non-roasted tea twigs and leafs. Otherwise known as Senkukicha, this tea has a slightly fruity taste with a fresh grassy feel and a crisp finish. Brews a vibrant green infusion and is best brewed at a low temperature of 160-170 F.
Green tea should be steeped in very hot, but not boiling, water. Boiling water will scorch the delicate flavor, rendering it bitter.
Green tea comes mainly from China, Japan, Taiwan and, to a lesser degree, India. The critical difference between green and black tea is that green tea leaves are not allowed to ferment. Green tea is, instead, steamed, rolled and fired.
Green tea is the natural dried leaves of the tea plant, Camellia sinensis. Black tea is oxidized green tea.
The phrase 'Black Tea' is also used as a generic name for all Camelia sinensis teas. The major Black Tea types, from the traditional black tea evergeen (Camellia sinensis), classified according to processing method, include: fermented, or black, tea, producing an amber-coloured, full-flavoured beverage without bitterness; semi-fermented, or oolong, producing a slightly bitter, light brownish-green liquid; and unfermented, or green, tea, resulting in a mild, slightly bitter, pale greenish-yellow beverage.
Tea contains only four calories per cup when consumed without added ingredients but is a source of several B-complex vitamins, including B2 and nicotinic acid.
Caffeine is responsible for tea's stimulating effect. Flavor is produced by volatile oils, and astringency and color by tannin.
Black teas are classified by geographical origin and the size of the processed leaf. Traditional operations result in larger leafy grades and smaller broken grades. The leafy grades are flowery pekoe (FP), orange pekoe (OP), pekoe (P), pekoe souchong (PS), and souchong (S).
BOP=Broken Orange pekoe; FOP=Flowery Orange Pekoe; TGFOP-Tippy Golden Flowery Orange Pekoe; FTGFOP=Finest Tippy Golden Flowery Orange Pekoe.
Green tea is not graded similar to black tea but classified according to age, style of the leaf and manufacture, e.g., Gunpowder, Pan-fired, Young Hysson, Bancha, etc.
Since green tea, unlike black and oolong tea, is not fermented, the active constituents remain unaltered in the herb.
Green tea is bioflavonoid-rich, proven useful for fighting free radical damage in the human body. It has a high content of polyphenols, which are a class of bioflavonoids.
Green tea's best studied polyphenol is Epigallocatechin Gallate. Epigallocatechin Gallate (EGCG), protects against digestive and respiratory infections. A solution of 1 mcg per ml of EGCG heavily inhibited influenza virus in vitro.
Green tea is beneficial in reducing the risk of cardiovascular disease as it exerts antioxidant activity, lowers cholesterol and reduces platelet aggregation (stickiness). Green tea extract is very good for the arteries and heart.
Additional studies have demonstrated enhanced liver function and immune system function secondary to these polyphenols.
EGCG helps block the cancer-promoting actions of carcinogens, ultraviolet light, and metastasis from an original site in the skin, stomach, small intestine, liver or lung.
Higher quantities (0.5% to 1% of diet) were protective against high total and LDL-cholesterol levels on a cholesterol promoting diet in rats. EGCG also reduces platelet aggregation about as much as aspirin or Ginkgo Biloba extract.
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|Organic green kukicha tea, organic dried blueberries, organic natural blueberry flavor. |
|Cert. Organic means third-party Certified Organic by Quality Assurance International (www.qai-inc.com/), which physically inspects the herb production process from farm to pack, and Certified Organic by the USDA. |
| Frontier Natural Brands Teas |
|Kosher Certified |
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